Country Fair Funnel Cakes
Recipe Number: 1033625846
Contributor: Tina Cant (lokismom)
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Serves:
1
Calories Per Serving:
Preparation Time:
Difficulty: Difficult
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| Ingredients: |
2 eggs, lightly beaten
1 1/2 C. milk
1/4 C. packed brown sugar
2 C. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
oil for deep-frying
confectioner's sugar - for dusting |
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| Cooking
Instructions: |
In a bowl, combine the eggs, milk, and brown sugar. Combine
flour, baking powder, and salt; beat into egg mixture until
smooth. In an electric skillet or deep-fat fryer, heat oil
to 375 degrees. Cover the bottom of a funnel spout with
your finger; ladle 1/2 cup batter into funnel. Holding the
funnel several inches above the skillet, release finger and
move the funnel in a spiral motion until all of the batter
is released (scraping funnel with a rubber spatula if
needed). Fry for 2 minutes on each side or until golden
brown. Drain on paper towels. Repeat with remaining batter.
Dust with confectioners' sugar; serve warm. (Note that the
batter can be poured from a liquid measuring cup instead of a funnel.)
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| Serving
Suggestions: |
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| Additional
Comments: |
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