Country Fair Funnel Cakes

Country Fair Funnel Cakes
Recipe Number: 1033625846
Contributor: Tina Cant (lokismom)

Rating: Recipe Unrated
Rate This Recipe
Review This Recipe

Serves: 1
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Difficult
Print Friendly Version
Recipe is Unreviewed

Ingredients:

2 eggs, lightly beaten
1 1/2 C. milk
1/4 C. packed brown sugar
2 C. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
oil for deep-frying
confectioner's sugar - for dusting

Cooking Instructions:

In a bowl, combine the eggs, milk, and brown sugar. Combine

flour, baking powder, and salt; beat into egg mixture until

smooth. In an electric skillet or deep-fat fryer, heat oil

to 375 degrees. Cover the bottom of a funnel spout with

your finger; ladle 1/2 cup batter into funnel. Holding the

funnel several inches above the skillet, release finger and

move the funnel in a spiral motion until all of the batter

is released (scraping funnel with a rubber spatula if

needed). Fry for 2 minutes on each side or until golden

brown. Drain on paper towels. Repeat with remaining batter.

Dust with confectioners' sugar; serve warm. (Note that the

batter can be poured from a liquid measuring cup instead of a funnel.)