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Anise-Orange Shrimp and Scallop Skewers

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Posted By: MomsDiner
Posted In:  Seafood
Page Views:  2071 views
Preparation Time:  45 minutes
Cooking Time:  15 minutes
Course: main dish
Cusine: north american

Ingredients

1/4 cup orange juice

2 tablespoons vegetable oil

1 tablespoon McCormick® Gourmet Collection Anise Seed

1 teaspoon McCormick® Gourmet Collection Garlic Salt

1/2 teaspoon McCormick® Gourmet Collection Ginger, Ground

1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

1 pound large sea scallops

1 pound large shrimp, peeled and deveined

Honey Ginger Dipping Sauce (recipe follows)

Directions

1. Mix orange juice, oil, anise seed, garlic salt, ginger and pepper in small bowl. Place seafood in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 30 minutes. Remove seafood from marinade. Discard any remaining marinade. Alternately thread shrimp and scallops onto skewers.

3. Grill over medium heat 8 to 10 minutes or until shrimp turn pink and scallops are opaque. Serve with Honey Ginger Dipping Sauce.

TipsHoney Ginger Dipping Sauce: Mix 3/4 cup orange juice, 2 tablespoons each sliced green onion, honey and soy sauce, and 1/4 teaspoon McCormick® Gourmet Collection Ground Ginger.

Test Kitchen Tip: If using wooden skewers, soak in water for at least 30 minutes to prevent burning.

 

Source: 

www.mccormick.com

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