Apple Crisp Cake with Caramel Sauce

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Posted By: MomsDiner
Posted In:  Cakes
Page Views:  1708 views
Preparation Time:  30 minutes
Cooking Time:  43 minutes
Course: desserts
Cusine: north american


TOTAL TIME: 1 hr. 15 min


1/2 cup all purpose flour

1/2 cup rolled oats

1/4 cup firmly packed brown sugar

1/2 cup margarine or butter



1 (1 lb. 2.25-oz.) pkg. butter recipe yellow cake mix

1 cup water

1/2 cup margarine or butter, softened

1 teaspoon cinnamon

3 eggs

2 cups thinly sliced, peeled apples



1 1/2 cups caramel ice cream topping

1/2 cup chopped pecans


1. Heat oven to 350°F. Generously grease and flour 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, oats and brown sugar; mix well. With fork or pastry blender, cut in 1/2 cup margarine until mixture resembles coarse crumbs. Set aside.

2. In large bowl, combine all cake ingredients except apples; beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured pan. Arrange apple slices over top of batter. Sprinkle with topping.

3. Bake at 350°F. for 38 to 43 minutes or until deep golden brown. Cool 5 minutes before serving.

4. In small saucepan, combine sauce ingredients. Cook over medium heat until warm, stirring constantly. Serve warm sauce over cake.

Apples and a streusel topping give this cake the flavors of old-fashioned apple crisp. A luscious caramel topping adds the finishing touch.

For this cake, choose Granny Smith, Rome Beauty or Haralson apples. Wonderful flavor and a firm texture make these apples a good choice for baking.

Bake and cool the cake completely; wrap it well in aluminum foil or plastic wrap and freeze. To preserve the crisp texture of the topping, unwrap the cake before thawing it at room temperature.


Source: Pillsbury

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