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Apple Crumb Pie

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Posted By: MomsDiner
Posted In:  Pies
Page Views:  1933 views
Preparation Time:  30 minutes
Cooking Time:  50 minutes
Course: desserts
Cusine: north american

Ingredients

TOTAL TIME: 1 hr. 20 min

2 lb.  Granny Smith apples, peeled, thinly sliced (about 6 cups)

3/4 cup  granulated sugar

2 Tbsp.  MINUTE Tapioca

1/2 tsp.  ground cinnamon

1/4 tsp.  ground nutmeg

1/2 cup  flour

1/4 cup  firmly packed brown sugar

1/4 cup  cold butter or margarine, cut into pieces

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

Directions

HEAT oven to 400°F.

TOSS apples with granulated sugar, tapioca and spices in large bowl. Let stand 15 min. Mix flour and brown sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside.

LINE 9-inch pie plate with crust as directed on package for one-crust pie. Fill with fruit mixture; top with crumb mixture.

BAKE 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Substitute
Prepare using Cortland, Baldwin, Jonathon or Rome Beauty apples.

Source: Kraft

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