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Apple-Raisin Stuffing
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Posted In: Events/Holidays
Page Views: 2006 views
Preparation Time: 25 minutes
Cooking Time: 25 minutes
Course: side dishes
Cusine: north american
PrintIngredients
1/4 cup (1/2 stick) butter 1 stalk celery, chopped (about 1/2 cup) 1 small onion, chopped (about 1/4 cup) 1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth 4 cups Pepperidge Farm® Herb Seasoned Stuffing 1 medium apple, cored and chopped (about 1 cup) 1/4 cup raisins 1/4 teaspoon ground cinnamon
Directions
Heat the butter in a 10-inch skillet over medium heat. Add the celery and onion and cook until tender, stirring occasionally. Add the broth and heat to a boil. Remove the skillet from the heat. Add the stuffing, apples, raisins and cinnamon and mix lightly. Spoon the stuffing mixture into a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes or until the stuffing is hot. Source: