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Asian Noodles

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Posted By: MomsDiner
Posted In:  Asian
Page Views:  498 views
Preparation Time:  5 minutes
Cooking Time:  10 minutes
Course: side dishes
Cusine: asian

Ingredients

 

By Woman's Day Kitchen from Woman's Day | June 1, 2010

1 pkg (7 or 8 oz) soba noodles or 1/2 pkg (16 oz) wholewheat linguine
1 bag (16 oz) frozen edamame veggie blend (we used Seapoint Farms Garden Blend)
1/2 cup bottled peanut sauce (such as House of Tsang, found in the Asian section of your market)

Directions

www.womansday.com

 

 

1. Bring a 6-qt pot of salted water to a boil. Cook noodles as package directs, adding frozen vegetables 2 minutes before noodles will be done. Cook 2 minutes or until noodles and vegetables are tender.

2. Reserve 1/2 cup cooking water. Drain noodles and vegetables in colander.

3. Return to pot. Add peanut sauce and a little reserved cooking water; toss to coat. Garnish with chopped cilantro and peanuts, if desired.

Try this too:

1. Mix 3 Tbsp each honey and lime juice with peanut sauce before adding.

2. Big eaters in your family? Toss with cooked shredded chicken or shrimp.

3. Serve cold: Add sliced scallions, diced cucumbers and toasted sesame seeds.

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