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Baked Apple Cranberry Stuffing

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Posted By: MomsDiner
Posted In:  Events/Holidays
Page Views:  1966 views
Preparation Time:  20 minutes
Cooking Time:  35 minutes
Course: side dishes
Cusine: north american

Ingredients

Reynolds Wrap® non-stick aluminum foil

3 tablespoons butter

4 stalks celery, sliced (about 2 cups)

1 large onion, chopped (about 1 cup)

2 1/4 cups Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)

1 medium Granny Smith apple, chopped

1 cup dried cranberries

1 package (12 ounces) Pepperidge Farm® Herb Seasoned Cubed Stuffing

Directions

Heat the oven to 350°F. Line a 3-quart shallow baking pan with the foil, dull-side down.

Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook until they're tender, stirring occasionally. Stir in the broth, apple and cranberries. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into the baking pan.

Bake for 35 minutes or until the stuffing mixture is hot.

 

Source:  

www.campbellskitchen.com

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