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Banana Nut Bread

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Posted By: SandyE
Posted In:  Breads
Page Views:  2122 views
Preparation Time:  30 minutes
Cooking Time:  55 minutes
Course: breads
Cusine: north american

Ingredients

1 3/4 cups all purpose flour
2/3 cups sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cups shortening
1 cup mashed banana (about 2 very ripe medium bananas)
2 eggs slightly beaten

Directions

1. Preheat oven to 350F degrees.  Grease and flour loaf pan.  In large bowl, with fork, mix first 5 ingredients.

2. With pastry blender or 2 knives used scissor-fashion, cut in shortening until mixture resembles coarse crumbs.

3. With fork, stir in bananas and eggs just until blended; spread batter evening in pan.

4. bake 55 minutes to 1 hour until toothpick inserted in center of bread comes out cleans.

5. Cool in pan on wire rack 10 minutes; remove from pan and cool completely on rack.

BANANA-NUT:  Prepare as above but add 1/2 cup coarsely chopped pecans, almonds or walnuts with banana.

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