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Beef and Bean Crescent Burritos
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Posted In: Southwestern
Page Views: 1820 views
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Course: main dish
Cusine: north american
PrintIngredients
1/2 lb ground beef, cooked, drained
1/2 cup black beans, rinsed, drained (from 15-oz can)
2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 cup shredded Cheddar cheese (4 oz)
Directions
1. In 10-inch skillet, mix beef, beans and taco seasoning mix. Heat to boiling over medium-high heat, stirring occasionally.
2. Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Spoon beef mixture down center of each rectangle; sprinkle with cheese. Starting with short side, roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet. Sprinkle with remaining cheese.
3, Bake at 375°F 15 to 20 minutes.
*Could be used also as an appetizer when cut into smaller portions
Source: Pillsbury