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BLT Hashbrowns

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Posted By: MomsDiner
Posted In:  Potato-Dishes
Page Views:  1259 views
Preparation Time:  15 minutes
Cooking Time:  10 minutes
Course: side dishes
Cusine: north american

Ingredients

 

Recipe courtesy of Lynn Winter, Lynn's Paradise Café, Louisville, KY

 

  • 1 1/2 cup spinach (shaved)

  • 1/2 cup bacon (diced and crisped)

  • 1 cup grated Jack Cheese

  • 1/4 cup diced tomatoes

  • 1/4 cup red onion - (diced and gently sautéed)

  • 1 plate Idaho® russet hashbrown potatoes

Directions

 

  1. Place potatoes on oven-safe plate.

  2. Layer all ingredients on top of hashbrowns with cheese as the last layer.  Bake in oven until golden brown.

Serving option:  Top with horseradish and low-fat sour cream.
Chef's note: For lower fat and fewer calories, use turkey bacon and low-fat Jack cheese.

Source:  www.idahopotato.com

 

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