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Breadstick Bones
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Posted In: Breads
Page Views: 1719 views
Preparation Time: 10 minutes
Cooking Time: 14 minutes
Course: breads
Cusine: north american
PrintIngredients
Twist refrigerated breadsticks into bone shapes for a hauntingly delicious Halloween snack.
1 can (7 oz) Pillsbury® refrigerated breadsticks (6 breadsticks)
1 egg white, beaten
1 tablespoon grated Parmesan cheese
1/2 teaspoon dried basil leaves
1 can (8 oz) pizza sauce, heated
Directions
1. Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough; separate at perforations into 6 breadsticks. Roll each until 12 inches long. Loosely tie knot in both ends of each breadstick; place on cookie sheet (do not twist).
2. Brush breadsticks with egg white. Sprinkle with cheese and basil.
3. Bake 12 to 14 minutes or until golden brown. Serve warm "bones" with warm pizza sauce for dipping.
Serve warm "bones" with a variety of dipping sauces, such as ranch dressing, pesto and honey mustard.
Source: Pillsbury