FREE COOKBOOKS    COUPONS    RECIPE CARDS    FREEBIES    THE DAILY DISH    FAQ    MOMS DINER HOME





Cajun Pecan Catfish

Report Violation


1 of 1 Photos MomsDiner
Upload Pic
Posted By: MomsDiner
Posted In:  Seafood
Page Views:  1727 views
Preparation Time:  10 minutes
Cooking Time:  10 minutes
Course: main dish
Cusine: north american

Ingredients

1/2 cup McCormick® Cajun Seafood Fry Mix

1/4 cup chopped pecans

1 pound catfish fillets, cut into serving-size pieces

Water or milk

Vegetable oil for frying

Directions

1. Mix Fry Mix and pecans in shallow dish. Moisten fish with water or milk. Shake off excess. Coat fish, several pieces at a time, evenly with Fry Mix. Let stand 5 minutes. Discard any remaining Fry Mix.

2. Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than 1/3 full. Heat on medium heat to 375°F.

3. Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown and fish flakes easily with a fork. Turn fish once to brown evenly. Drain on paper towels.

Tips

Test Kitchen Tip:

 

Source:

Substitute cod, pollock, rainbow trout or striped bass for the catfish. www.mccormick.com

No Review has been added yet