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Candy Corn RICE KRISPIES® TREATS™ on a Stick

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Posted By: MomsDiner
Posted In:  Snacks
Page Views:  4082 views
Preparation Time:  15 minutes
Cooking Time:  0 minutes
Course: lunch/snacks
Cusine: north american

Ingredients

TOTAL TIME: 45 min

3 Tbsp.  butter or margarine

1 pkg.  (10 oz.) JET-PUFFED Marshmallows

6 cups  KELLOGG’S® RICE KRISPIES® cereal

4 drops  red food coloring

24 drops  yellow food coloring, divided

Directions

MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.

PAT 1 cup cereal mixture into 3-1/2-inch circle on center of large cutting board sprayed with cooking spray. Add red food coloring and 12 drops yellow food coloring to 2 cups of the remaining cereal mixture; mix well. Tint remaining cereal mixture with remaining yellow coloring.

PAT orange-colored cereal mixture into 1-1/2-inch-wide ring around cereal mixture on cutting board. Repeat with yellow-colored cereal mixture. Cool completely.

CUT cereal mixture into 12 wedges. Insert wooden popstick into rounded end of each wedge.


Special Extra
Use tube of white or black decorating icing to outline edges of each treat. Let stand until firm.


Source: Kraft

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