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Cheesecake

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Posted By: Michelle
Posted In:  Cakes
Page Views:  2315 views
Preparation Time:  30 minutes
Cooking Time:  70 minutes
Course: desserts
Cusine: north american

Ingredients

1-1/2 cups all purpose flour 
1/3 cup white sugar 
1 egg, beaten 
1/2 cup butter, softened 
2-1/2 lbs cream cheese, softened 
1-3/4 cups white sugar 
3 tbsp all purpose flour 
5 eggs 
2 egg yolks 
1/4 cup heavy whipping cream

Directions

Preheat oven to 400 ⁰F. Lightly coat a 10 inch springform pan with spray oil. To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Prick all over with a fork, then bake 15 minutes at 400 ⁰F. Allow to cool.
Increase oven temperature to 475 ⁰F. In a large bowl, combine cream cheese, 1-3/4 cups sugar, 3 tbsp flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.
Pour filling over crust and bake for 10 minutes at 475 ⁰F. Reduce temperature to 200 ⁰F and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don't worry if it looks a little jiggly in the center.
Chill for 24 hours. This is imperative! If desired, top with your favorite fruit or serve plain.

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