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Cheesy Broccoli-Potato Soup

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Posted By: MomsDiner
Posted In:  Soups/Chilis
Page Views:  1650 views
Preparation Time:  15 minutes
Cooking Time:  15 minutes
Course: soups
Cusine: north american

Ingredients

2 cups Progresso® chicken broth (from 32-oz carton)

1/3 cup chopped onion

1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen chopped broccoli

1 1/3 cups plain mashed potato mix (dry)

2 cups cut-up cooked chicken

2 cups shredded Swiss cheese (8 oz)

2 cups milk

1/2 teaspoon salt

Directions

1. In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.

2. Stir in potatoes until well blended. Stir in remaining ingredients.

3. Heat over low heat about 5 minutes, stirring occasionally, until soup is hot and cheese is melted.

Expert Tips

Enjoy this quick-to-prepare soup on a cool autumn day. It not only tastes good, but it's also packed with calcium from the milk, cheese and broccoli.

Add extra color by garnishing the soup with shredded carrots.



Source: Pillsbury

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