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Cheesy Egg Breakfast Cups

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Posted By: Rockinmama
Posted In:  Breakfast/Brunch
Page Views:  1739 views
Preparation Time:  10 minutes
Cooking Time:  20 minutes
Course: breakfast
Cusine: north american

Ingredients

1 bag (7.7 or 8 oz) Pillsbury® Egg Scrambles™ frozen egg scramble (any flavor)

1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

1/2 cup shredded Cheddar cheese (2 oz)

Directions

1. Heat oven to 375°F.

2. Heat Egg Scrambles according to directions on bag.

3. Meanwhile, separate dough into 8 biscuits. In each of 8 ungreased regular-size muffin cups, place 1 biscuit; firmly press dough in bottom and up side of each cup, forming 1/2-inch rim.

4. Divide hot Egg Scrambles evenly between cups; sprinkle with cheese.

5. Bake 17 to 22 minutes or until edges of biscuits are deep golden brown. Cool 5 minutes in pan before serving. If desired, garnish with fresh parsley.


Source:  Pillsbury.com

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