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Cheesy Egg Breakfast Cups
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Posted By: Rockinmama
Posted In: Breakfast/Brunch
Page Views: 1739 views
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Course: breakfast
Cusine: north american
Posted In: Breakfast/Brunch
Page Views: 1739 views
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Course: breakfast
Cusine: north american
PrintIngredients
1 bag (7.7 or 8 oz) Pillsbury® Egg Scrambles™ frozen egg scramble (any flavor)
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2 cup shredded Cheddar cheese (2 oz)
Directions
1. Heat oven to 375°F.
2. Heat Egg Scrambles according to directions on bag.
3. Meanwhile, separate dough into 8 biscuits. In each of 8 ungreased regular-size muffin cups, place 1 biscuit; firmly press dough in bottom and up side of each cup, forming 1/2-inch rim.
4. Divide hot Egg Scrambles evenly between cups; sprinkle with cheese.
5. Bake 17 to 22 minutes or until edges of biscuits are deep golden brown. Cool 5 minutes in pan before serving. If desired, garnish with fresh parsley.
Source: Pillsbury.com