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Chicken and Bacon Ranch Pizza
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Posted In: Pizza
Page Views: 1173 views
Preparation Time: 20 minutes
Cooking Time: 16 minutes
Course: main dish
Cusine: north american
PrintIngredients
1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/2 cup ranch dressing
2 packages (6 oz each) refrigerated cooked Italian-style chicken breast strips, chopped
4 slices crisply cooked bacon, coarsely chopped
1/4 cup chopped onion
1 large plum (Roma) tomato, seeded, chopped
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded mozzarella cheese (4 oz)
Directions
1 Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
2 Spread ranch dressing evenly over dough. Top with remaining ingredients.
3 Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.
Roma tomatoes have less juice and are firmer than regular tomatoes, however, regular tomatoes can be substituted.
Serve with additional ranch dressing for dipping if you like.