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Chicken and Rice Casserole

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Posted By: MomsDiner
Posted In:  Casseroles
Page Views:  1580 views
Preparation Time:  15 minutes
Cooking Time:  45 minutes
Course: main dish
Cusine: north american

Ingredients

2 cups cooked rice

2 cups (8 ounces) shredded Monterey Jack cheese

1 1/2 cups cooked, chopped chicken breast meat

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

1/2 cup finely chopped red onion

2 large eggs, lightly beaten

1/4 cup finely chopped cilantro

2 tablespoons butter or margarine, melted

1 tablespoon diced jalapeños (optional)

Directions

PREHEAT oven to 350° F. Lightly grease 2-quart casserole dish.

COMBINE rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalapeños in prepared dish; stir well.

BAKE for 45 to 50 minutes or until knife inserted in center comes out clean.

FOR FREEZE AHEAD:
PREPARE as above; do not bake. Cover; freeze for up to 2 months. Thaw overnight in refrigerator. Uncover. Preheat oven to 350° F. Bake for 60 to 70 minutes or until knife inserted in center comes out clean.

 

Source Carnation

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