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Chicken, Spinach and Artichoke Quesadillas from Mission

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Posted By: Christinasguide
Posted In:  Brand Names
Page Views:  1955 views
Preparation Time:  10 minutes
Cooking Time:  5 minutes
Course: appetizers
Cusine: north american

Ingredients

5 flour tortillas
2/3 cup Spinach and Artichoke dip
1 2/3 cups cooked chicken breast, diced
2 1/2 cups shredded Mozzarella cheese
Non stick spray

Directions

  1. Mix dip with diced chicken.
  2. Spray non stick skillet (if you aren't using a quesadilla maker). Turn burner to medium heat.
  3. Sprinkle 1/2 cup of Mozzarella cheese on half of a tortilla.
  4. Spread 1/2 cup of chicken-dip mixture on other side.
  5. Fold in half. Do the same for the other four tortillas.
  6. Place in pan and toast until cheese is melted and the quesadilla is nicely browned.
  7. Remove from heat, cut in half and serve warm.

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