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CHIPS AHOY!® Chocolate Pie

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1 of 1 Photos Rockinmama
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Posted By: Rockinmama
Posted In:  Pies
Page Views:  4640 views
Preparation Time:  10 minutes
Cooking Time:  0 minutes
Course: desserts
Cusine: north american

Ingredients

16 CHIPS AHOY! Cookies
1/3 cup butter, melted
1-1/2 cups coldmilk
1 pkg. (4-serving size)JELL-O Chocolate Instant Pudding
2 cups thawed COOL WHIP LITE Whipped Topping

Directions

CRUSH cookies in resealable plastic bag until fine crumbs form. Mix 1-1/2 cups of the crumbs with butter; press firmly onto bottom and up side of 9-in. pie plate to form crust. Reserve remaining crumbs for later use.

ADD milk to pudding mix in a medium bowl; beat with wire whisk 2 min. Gently stir in whipped topping.

SPOON into crust. Refrigerate 30 min. or until set. Top with reserved cookie crumbs just before serving.

Source: Nabisco

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