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CHIPS AHOY!® Chocolate Pie
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Posted By: Rockinmama
Posted In: Pies
Page Views: 4640 views
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Course: desserts
Cusine: north american
Posted In: Pies
Page Views: 4640 views
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Course: desserts
Cusine: north american
PrintIngredients
16 CHIPS AHOY! Cookies
1/3 cup butter, melted
1-1/2 cups coldmilk
1 pkg. (4-serving size)JELL-O Chocolate Instant Pudding
2 cups thawed COOL WHIP LITE Whipped Topping
Directions
CRUSH cookies in resealable plastic bag until fine crumbs form. Mix 1-1/2 cups of the crumbs with butter; press firmly onto bottom and up side of 9-in. pie plate to form crust. Reserve remaining crumbs for later use.
ADD milk to pudding mix in a medium bowl; beat with wire whisk 2 min. Gently stir in whipped topping.
SPOON into crust. Refrigerate 30 min. or until set. Top with reserved cookie crumbs just before serving.
Source: Nabisco