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Chocolate and PB Marshmallow Squares
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Posted In: Desserts
Page Views: 1702 views
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Course: desserts
Cusine: north american
PrintIngredients
1 can Pillsbury™ Grands!™ Big & Buttery refrigerated crescent dinner rolls
3/4 cup Jif® Creamy Peanut Butter
3 tablespoons packed brown sugar
1 3/4 cups miniature marshmallows
2 bars (1.55 oz each) milk chocolate candy, broken in small pieces
1 egg white, beaten
2 tablespoons granulated sugar
Directions
1. Heat oven to 375°F. Line cookie sheet with parchment paper. Unroll dough; separate into 2 rectangles. Place 1 rectangle on cookie sheet; press perforations to seal.
2. In small bowl, mix peanut butter and brown sugar. Spread over dough to within 1/4 inch of edges. Press marshmallows into peanut butter mixture; top with candy bars and remaining dough rectangle. Press edges and perforations to seal. Brush top with egg white; sprinkle with granulated sugar.
3. Bake 15 to 20 minutes or until deep golden brown. Cool 10 minutes. Serve warm or cool.
Source: Pillsbury