Chocolate Crescent Witch HatsReport Violation
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/4 cup miniature semisweet chocolate chips
2 teaspoons powdered sugar or unsweetened baking cocoa
1 Heat oven to 375°F. Separate dough into 8 triangles.
2 Sprinkle a heaping teaspoon of chocolate chips on wide end of crescent triangle, and roll over once to form brim of hat.
3 Form the rest of the crescent triangle into hat shape. Repeat for remaining crescent triangles. Place on ungreased cookie sheet. Bake 9 to 11 minutes or until golden brown.
4 Using fine mesh strainer, sprinkle crescent hats with powdered sugar or cocoa; serve warm.