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Chocolate Mudslide Frozen Pie

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Posted By: Rockinmama
Posted In:  Pies
Page Views:  2255 views
Preparation Time:  20 minutes
Cooking Time:  3 minutes
Course: desserts
Cusine: north american

Ingredients

1 prepared 9-inch (6 ounces) chocolate crumb crust
    1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    1 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
    1 teaspoon hot water
    3/4 cup sour cream
    1/2 cup granulated sugar
    1 teaspoon vanilla extract
    1 1/2 cups heavy whipping cream
    1 cup powdered sugar
    1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
    2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Directions

MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.

COMBINE coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; refrigerate.

BEAT cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.

Source: Nestles

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