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Cinnamon Sugar Italian Bread
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Posted By: MomsDiner
Posted In: Breads
Page Views: 1665 views
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Course: breads
Cusine: north american
Posted In: Breads
Page Views: 1665 views
Preparation Time: 5 minutes
Cooking Time: 30 minutes
Course: breads
Cusine: north american
PrintIngredients
1 can Pillsbury® refrigerated country Italian bread or crusty French loaf
1 tablespoon butter, melted
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1/2 cup powdered sugar
1 to 2 teaspoons milk
Directions
1. Heat oven to 350°F. Grease cookie sheet. Place dough, seam side down, on cookie sheet.
2. Cut slit or slashes in dough as directed on can. Brush with melted butter. In small bowl, mix sugar and cinnamon. Sprinkle on top.
3. Bake 25 to 30 minutes or until deep golden brown. Meanwhile, in small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm bread. Cool 5 minutes before slicing.
Drizzle with melted butterscotch chips instead of the powdered sugar glaze for a special treat.
Source: Pillsbury.com