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Cookie Witch Hats

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Posted By: MomsDiner
Posted In:  Desserts
Page Views:  780 views
Preparation Time:  60 minutes
Cooking Time:  10 minutes
Course: desserts
Cusine: north american

Ingredients

24 sugar ice cream cones

1 container (16 oz.) prepared chocolate frosting, divided

Assorted Halloween decorator sugars and sprinkles

1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough

Quart-size plastic food storage bag

Assorted decorator icings (optional)

Directions

LINE large baking sheet with sides with wax paper. With a small metal spatula or butter knife, spread a thin layer of frosting on each cone (Be sure to save some frosting to adhere cones to cookie hat base! About 3/4 cup will be needed.) Place frosted cones on baking sheet. Sprinkle with sugars and sprinkles. Let stand for 1 hour to allow frosting to set.

MEANWHILE, PREPARE cookies as directed on package. Cool completely.

FILL plastic bag with remaining icing; seal. Cut 1/4-inch corner from bag. Squeeze bag to pipe icing around bottom of each cone; adhere cones to each cookie to form hats. To decorate base of hat, use different colors of decorator icings and sprinkle with additional sugars or sprinkles.

Source: Nestles

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