Cookies 'N Cream Jack-o'-Lantern Popcorn Balls

Directions

CHOP 11 cookies; toss with popcorn and raisins in large bowl.

COOK marshmallows and butter in saucepan on low heat until marshmallows are melted and mixture is blended, stirring constantly. Pour over popcorn mixture; toss to coat.

SHAPE into 10 (2-1/2-inch) balls. Cut remaining cookies in half. Insert 1 cookie half into top of each ball to make a "stem." Serve in cupcake liners if desired.

Note
For best results, remove and discard any unpopped popcorn kernels before measuring popcorn into bowl.

Make it Easy
Look for already popped air-popped popcorn in the snack section of your local grocery store. For best flavor, purchase a "natural" or "unflavored" variety.


Source: Kraft