FREE COOKBOOKS    COUPONS    RECIPE CARDS    FREEBIES    THE DAILY DISH    FAQ    MOMS DINER HOME





Country French Apple Crescent Casserole

Report Violation


1 of 1 Photos MomsDiner
Upload Pic
Posted By: MomsDiner
Posted In:  Casseroles
Page Views:  1444 views
Preparation Time:  25 minutes
Cooking Time:  65 minutes
Course: main dish
Cusine: north american

Ingredients

Dumplings

2 tablespoons sugar

1/2 to 1 teaspoon cinnamon

1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

1 large apple, peeled, cut into 8 slices

Sauce

1/2 cup sugar

1/2 cup whipping cream

1 tablespoon almond extract or amaretto

1 egg

Topping

1/2 cup sliced almonds

Cinnamon

Directions

1. Heat oven to 375°F. In small bowl, combine 2 tablespoons sugar and 1/2 to 1 teaspoon cinnamon; mix well. Separate dough into 8 triangles; sprinkle sugar mixture evenly over each. Gently press sugar mixture into each triangle, flattening each slightly.

2. Place apple slice on shortest side of each triangle; tuck in edges around apple slice. Roll up, starting at shortest side and rolling to opposite point. Seal all seams. Place point side down in ungreased 9-inch round baking dish or pie pan, placing long side of 7 filled crescents around outside edge of dish and 1 in center.

3. Bake at 375°F. for 15 to 20 minutes or until golden brown.

4. Remove baking dish from oven. In small bowl, combine all sauce ingredients; beat with wire whisk until well blended. Spoon sauce evenly over partially baked rolls. Sprinkle with almonds and cinnamon.

5. Return to oven; bake an additional 13 to 18 minutes or until deep golden brown. If necessary, cover with foil during last 5 minutes of baking to prevent excessive browning. Serve warm. Store in refrigerator.

 

Source: Pillsbury

 

No Review has been added yet