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Crescent Corn Dogs

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Posted By: MomsDiner
Posted In:  Kid-Friendly
Page Views:  1649 views
Preparation Time:  15 minutes
Cooking Time:  15 minutes
Course: lunch/snacks
Cusine: north american

Ingredients

2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2 tablespoons yellow cornmeal

8 hot dogs

2 teaspoons mustard or ketchup

Directions

1. Separate or cut each can of dough into quarters (if using crescent rolls, press perforations to seal). Press one side of each rectangle into cornmeal.

2. Spread mustard on other side of each rectangle. Place hot dog on short end of each rectangle, mustard side up. Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.

3. Bake at 375°F 12 to 15 minutes.

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