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Crunchy-Topped Mini-Biscuit Wedges

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Posted By: Rockinmama
Posted In:  Condiments
Page Views:  1815 views
Preparation Time:  25 minutes
Cooking Time:  9 minutes
Course: condiments
Cusine: north american

Ingredients

1 (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits

1 tablespoon margarine or butter, melted

3/4 cup finely crushed corn chips

Directions

1. Heat oven to 400°F. Separate dough into 10 biscuits. With scissors, cut each into quarters; place in medium bowl. Drizzle with margarine; toss to coat. Add chips; toss to coat. Place biscuit quarters separately on ungreased cookie sheet.

2. Bake at 400°F. for 6 to 9 minutes or until golden brown. Immediately remove from cookie sheet. Use as a topping for chilies, soups or stews.



Source: Pillsbury

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