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Crunchy-Topped Mini-Biscuit Wedges
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Posted By: Rockinmama
Posted In: Condiments
Page Views: 1815 views
Preparation Time: 25 minutes
Cooking Time: 9 minutes
Course: condiments
Cusine: north american
Posted In: Condiments
Page Views: 1815 views
Preparation Time: 25 minutes
Cooking Time: 9 minutes
Course: condiments
Cusine: north american
PrintIngredients
1 (12-oz.) can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits
1 tablespoon margarine or butter, melted
3/4 cup finely crushed corn chips
Directions
1. Heat oven to 400°F. Separate dough into 10 biscuits. With scissors, cut each into quarters; place in medium bowl. Drizzle with margarine; toss to coat. Add chips; toss to coat. Place biscuit quarters separately on ungreased cookie sheet.
2. Bake at 400°F. for 6 to 9 minutes or until golden brown. Immediately remove from cookie sheet. Use as a topping for chilies, soups or stews.
Source: Pillsbury