Dog Biscuits for Clean Teeth

Directions

 

Combine powdered skim milk, cornmeal, bulghur and flour in a mixing bowl, set aside.

Dissolve bouillon cube in boiling water. Add rolled oats and let stand five minutes. Stir in beaten egg.

Gradually add dry ingredients, half a cup at a time, until well blended. The last cups can be blended with your hands.

Divide dough into two balls to make it easier to work with. Knead each ball on a floured surface, about 5 minutes.

Roll dough to between 1/4" and 1/2" thick and cut out with cookie cutters.

Place on lightly greased baking sheet and bake 50 minutes.

Turn off and let biscuits cool completely before transferring to a loosely lidded container or paper bag. Do not store in plastic bags as these hold moisture and cause the treats to go bad since they do not contain the preservatives that commercial dog treats have.

Can be stored in a dry place, at room temperature for 3-4 weeks.