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Easy Beef Stroganoff

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Posted By: Rockinmama
Posted In:  Pasta
Page Views:  1934 views
Preparation Time:  10 minutes
Cooking Time:  15 minutes
Course: main dish
Cusine: north american

Ingredients

1 pound beef round tip steaks, cut 1/8 to 1/4 inch thick
   
1 clove garlic, minced
   
4 teaspoons vegetable oil
   
1/4 teaspoon salt
   
1/4 teaspoon pepper
   
1/2 pound mushrooms, sliced (1/2-inch)
   
1 package (3/4 ounce) brown gravy mix
   
4 cups uncooked wide egg noodles (about 5 ounces), cooked
   
1/4 cup dairy sour cream

Directions

 
Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic.
   
Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Season with salt and pepper.
   
Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat. Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through. Serve over noodles. Pass sour cream.


Source:  www.beefitswhatsfordinner.com

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