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Easy Cheesy Bean Dip

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Posted By: MomsDiner
Posted In:  Appetizers
Page Views:  2073 views
Preparation Time:  5 minutes
Cooking Time:  15 minutes
Course: appetizers
Cusine: north american

Ingredients

1 can (16 oz) Old El Paso™ refried beans

2 cans (4.5 oz each) Old El Paso™ chopped green chiles

2 cups shredded Mexican cheese blend (8 oz)

Make it FRESH toppings, as desired (see below)

Food Should Taste Good™ cantina tortilla chips, or any other brand as desired

Directions

1 Heat oven to 400°F.

2 In 8-inch cast-iron skillet or ungreased pie plate, mix beans and green chiles. Top with cheese. Bake about 15 minutes or until cheese is melted and bubbly. Add toppings; serve immediately with chips.

 

Source: Pillsbury

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