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Easy Chicken Pot Pie

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Posted By: Rockinmama
Posted In:  Casseroles
Page Views:  1642 views
Preparation Time:  10 minutes
Cooking Time:  20 minutes
Course: main dish
Cusine: north american

Ingredients

1/2 cup canned condensed reduced-fat reduced-sodium cream of chicken soup

1/4 cup fat-free (skim) milk

1 cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1/2 cup cut-up cooked chicken breast

1/2 cup Bisquick Heart Smart® mix

1/4 cup fat-free (skim) milk

2 tablespoons fat-free egg product or 1 egg white

Directions

 1. Heat oven to 400°F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.

2. In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.

3. Bake uncovered about 20 minutes or until crust is golden brown.

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