FREE COOKBOOKS    COUPONS    RECIPE CARDS    FREEBIES    THE DAILY DISH    FAQ    MOMS DINER HOME





Eggplant Parmesan

Report Violation


1 of 1 Photos MomsDiner
Upload Pic
Posted By: MomsDiner
Posted In:  Vegetarian
Page Views:  2208 views
Preparation Time:  10 minutes
Cooking Time:  40 minutes
Course: main dish
Cusine: north american

Ingredients

1 eggplant (1 lb.), sliced

1/2 lb. sliced fresh mushrooms

1/2 cup KRAFT Grated Parmesan Cheese

1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese

1 jar (24 oz.) spaghetti sauce

Directions

HEAT oven to 400°F.

LAYER

half each of the eggplant and mushrooms in 13x9-inch pan sprayed with cooking spray; top with layers of 1/3 each of the Parmesan and mozzarella. Repeat layers.

TOP with spaghetti sauce; cover.

BAKE

35 min. Remove foil. Sprinkle casserole with remaining cheeses. Bake, uncovered, 5 min. or until mozzarella is melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

 

Source:

www.kraftrecipes.com

No Review has been added yet