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Eggplant Parmesan

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Posted By: MomsDiner
Posted In:  Vegetarian
Page Views:  2208 views
Preparation Time:  10 minutes
Cooking Time:  40 minutes
Course: main dish
Cusine: north american

Ingredients

1 eggplant (1 lb.), sliced

1/2 lb. sliced fresh mushrooms

1/2 cup KRAFT Grated Parmesan Cheese

1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese

1 jar (24 oz.) spaghetti sauce

Directions

HEAT oven to 400°F.

LAYER

half each of the eggplant and mushrooms in 13x9-inch pan sprayed with cooking spray; top with layers of 1/3 each of the Parmesan and mozzarella. Repeat layers.

TOP with spaghetti sauce; cover.

BAKE

35 min. Remove foil. Sprinkle casserole with remaining cheeses. Bake, uncovered, 5 min. or until mozzarella is melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

　

Source:

www.kraftrecipes.com

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