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Fajita Pizza

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Posted By: Rockinmama
Posted In:  Pizza
Page Views:  1770 views
Preparation Time:  20 minutes
Cooking Time:  15 minutes
Course: main dish
Cusine: north american

Ingredients

2 tablespoons vegetable oil

1/2 pound boneless skinless chicken breasts, cut into 1/8- to 1/4-inch strips

1/2 medium bell pepper, cut into thin strips

1 small onion

1/2 cup Old El Paso® Thick 'n Chunky salsa

1 1/2 cups Original Bisquick® mix

1/3 cup very hot water

1 1/2 cups shredded mozzarella cheese (6 ounces)

 

Directions

1. Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.

2. Heat 10-inch skillet over medium-high heat. Add oil; rotate skillet to coat bottom and side. Cook chicken in oil 3 minutes, stirring frequently. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender and chicken is no longer pink in center; remove from heat. Stir in salsa; set aside.

3. Stir Bisquick mix and very hot water in small bowl until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Sprinkle 3/4 cup of the cheese over crust. Top with chicken mixture. Sprinkle with remaining 3/4 cup cheese.

4. Bake 12 to 15 minutes or until crust is brown and cheese is melted and bubbly.

Source: Betty Crocker

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