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Freestyle Apple Tart
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Posted In: Desserts
Page Views: 1735 views
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Course: desserts
Cusine: north american
PrintIngredients
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 red and/or green apples (1-1/4 lb.), thinly sliced
1/4 cup granulated sugar
2 Tbsp. flour
1 tsp. cinnamon sugar
1 cup thawed COOL WHIP Whipped Topping
Directions
HEAT oven to 450ºF.
step 1 LINE 9-inch pie plate with crust. Carefully spread cream cheese into 6-inch circle in center.
step 2 TOSS apples with granulated sugar and flour; spoon over cream cheese.
step 3 FOLD crust partially over apples; sprinkle with cinnamon sugar. Bake 25 min., covering loosely with foil the last 5 min. Cool. Serve topped with COOL WHIP. Refrigerate leftovers.
TIPS:
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Note
For best results, use baking apples, such as Granny Smith, Golden Delicious and McIntosh.
How to Make Cinnamon Sugar
For each teaspoon of cinnamon sugar, mix 3/4 tsp. granulated sugar and 1/4 tsp. ground cinnamon.
Source: Kraft