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Fresh Tomato Sauce

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Posted By: Rockinmama
Posted In:  Sauces
Page Views:  2024 views
Preparation Time:  15 minutes
Cooking Time:  20 minutes
Course: condiments
Cusine: european

Ingredients

1 to 1 1/2 pounds ripe tomatoes, about 3 large tomatoes
2 garlic cloves, peeled and minced
3 tablespoons olive oil
1/4 cup chopped fresh basil
1/2 teaspoon salt, or to taste
Black pepper, to taste
1 pound spaghetti
Freshly grated Parmesan cheese for serving

Directions

If desired, peel tomatoes; remove seeds, straining juice into a bowl. Save the juice and discard seeds. In a food processor, combine garlic, tomatoes with juice, 3 tablespoons olive oil, and basil. Pulse quickly to chop roughly. Pulse more for a smoother sauce, if desired. Transfer to a bowl, add salt and pepper and let stand to marinate for about 20 minutes.

Cook pasta until just tender, drain and toss hot with the marinated tomato sauce. If hotter spaghetti is desired, heat the sauce just until hot on stovetop or in microwave. Serve immediately with Parmesan cheese.

 

Source:  http://www.toptomatocompany.com

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