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Garlic Mashed Potatoes & Beef Bake

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Posted By: Rockinmama
Posted In:  Potato-Dishes
Page Views:  1814 views
Preparation Time:  15 minutes
Cooking Time:  20 minutes
Course: main dish
Cusine: north american

Ingredients

1 pound ground beef

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

1 tablespoon Worcestershire sauce

1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed

2 cups water

3 tablespoons butter

3/4 cup milk

2 cups instant mashed potato flakes

Directions

Heat the oven to 400°F.  Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

Stir the beef, 1/2 can soup, Worcestershire and vegetables in a 2-quart shallow baking dish.

Heat the water, butter and remaining soup in a 3-quart saucepan over medium heat to a boil.
Remove the saucepan from the heat. Stir in the milk. Stir in the potatoes. Spoon the potatoes over the beef mixture.

    Bake for 20 minutes or until the potato mixture is lightly browned.

RECIPE TIPS

    Easy Substitution: You can use your favorite frozen vegetable combination in this recipe.


Source: Campbell's Kitchen

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