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Ghost Goo

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Posted By: MomsDiner
Posted In:  Dips/Dressings
Page Views:  1581 views
Preparation Time:  10 minutes
Cooking Time:  0 minutes
Course: appetizers
Cusine: north american

Ingredients

TOTAL TIME: 2 hr. 10 min.

1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

1 jar  (7 oz.) JET-PUFFED Marshmallow Creme

2 cinnamon red hot candies

Directions

BEAT cream cheese and marshmallow creme with whisk until well blended.

REFRIGERATE 2 hours or until thickened. Mound into ghost shape on serving plate. Add cinnamon candies for the "ghost's eyes."

SERVE as a dip with assorted fruit, such as strawberries, sliced apples or banana chunks.


Special Extra
Prepare as directed, stirring in 2 squares melted and cooled BAKER'S Unsweetened Baking Chocolate before chilling.


Source: Kraft

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