Ghostie ToastiesReport Violation
1 can Pillsbury™ refrigerated Crescent Dough Sheet
2 tablespoons garlic-infused olive oil
1 1/2 cups shredded mozzarella cheese (6 oz)
7 large pitted ripe olives
Marinara sauce for dipping, heated
1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
2 On lightly floured surface, unroll dough. Using large ghost cookie cutter, cut out 6 or 7 ghosts; place on cookie sheet. Brush each with olive oil; sprinkle with cheese, making sure to clean up edges of ghosts. Any cheese left on edges will create messy-looking ghost once baked.
3 Cut each olive in half; lay flat. Using small knife, cut little round eyes out from olive halves. Arrange olive pieces for eyes on ghosts.
4 Bake 11 to 15 minutes or until very lightly browned. Remove from cookie sheet to cooling rack; cool 10 minutes.
5 Serve ghosts with warm marinara sauce for dipping.