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Ghostie Toasties

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Posted By: Rockinmama
Posted In:  Appetizers
Page Views:  760 views
Preparation Time:  10 minutes
Cooking Time:  25 minutes
Course: appetizers
Cusine: north american

Ingredients

1 can Pillsbury™ refrigerated Crescent Dough Sheet

2 tablespoons garlic-infused olive oil

1 1/2 cups shredded mozzarella cheese (6 oz)

7 large pitted ripe olives

Marinara sauce for dipping, heated

Directions

1 Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.

2 On lightly floured surface, unroll dough. Using large ghost cookie cutter, cut out 6 or 7 ghosts; place on cookie sheet. Brush each with olive oil; sprinkle with cheese, making sure to clean up edges of ghosts. Any cheese left on edges will create messy-looking ghost once baked.

3 Cut each olive in half; lay flat. Using small knife, cut little round eyes out from olive halves. Arrange olive pieces for eyes on ghosts.

4 Bake 11 to 15 minutes or until very lightly browned. Remove from cookie sheet to cooling rack; cool 10 minutes.

5 Serve ghosts with warm marinara sauce for dipping.

Source: Pillsbury

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