FREE COOKBOOKS    COUPONS    RECIPE CARDS    FREEBIES    THE DAILY DISH    FAQ    MOMS DINER HOME





Girl Scout Samoa Cookies

Report Violation


1 of 1 Photos Rockinmama
Upload Pic
Posted By: Rockinmama
Posted In:  CopyCat/Restaurant Recipes
Page Views:  2429 views
Preparation Time:  30 minutes
Cooking Time:  0 minutes
Course: desserts
Cusine: north american

Ingredients

6 tablespoons butter

1/2 cup sugar

1/2 cup light corn syrup

1/2 of 14−oz can sweetened condensed milk

1/2 tsp. vanilla

4 cups toasted coconut

1 cup semi−sweet or milk chocolate chips

Directions

In 2−quart saucepan over medium−low heat, combine butter,

sugar and corn syrup. Heat to a full boil, stirring constantly

with a wooden spoon. Boil 3 minutes, stirring constantly.

 

Slowly pour in sweetened condensed milk, stirring constantly.

Continue cooking over low heat until candy thermometer reaches

220−228 degrees. Remove from heat. Stir in vanilla. Beat until

creamy. Immediately stir in toasted coconut and mix well.

 

Spoon mixture by teaspoonfuls into circular mounds onto

buttered waxed paper. Flatten slightly and with the end of a

wooden spoon poke a small round hole into the center of each

cookie. Cool completely.

 

Melt chocolate chips and drizzle thinly in stripes over

cookies and let chocolate harden at room temperature. Store

in airtight container.

No Review has been added yet