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Homemade Maple Syrup
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Posted By: Calidreamin
Posted In: Sauces
Page Views: 1981 views
Preparation Time: 5 minutes
Cooking Time: 2 minutes
Course: condiments
Cusine: north american
Posted In: Sauces
Page Views: 1981 views
Preparation Time: 5 minutes
Cooking Time: 2 minutes
Course: condiments
Cusine: north american
PrintIngredients
1-3/4 c white sugar
1/4 c brown sugar
1 c water
1/2 tsp. vanilla extract
1/2 tsp. maple extract
Directions
Mix the white and brown sugar with the water, bring to a boil. Cover and cook for about a minute. Add the vanilla and maple, mix well and let cool. This syrup does not need refrigeration. I just use a cute little glass bottle for mine.