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Hot & Sour Tilapia with Ginger Rhubarb Sauce

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Posted By: MomsDiner
Posted In:  Seafood
Page Views:  1785 views
Preparation Time:  20 minutes
Cooking Time:  8 minutes
Course: main dish
Cusine: asian

Ingredients

Gingered Rhubarb Sauce:

1 cup frozen sliced rhubarb

1 can (8 ounces) pineapple chunks in juice, drained

2 tablespoons fresh lime juice

2 tablespoons Thai Kitchen® Sweet Red Chili Sauce

1/2 teaspoon McCormick® Cilantro Leaves

1/2 teaspoon McCormick® Gourmet Collection Roasted Ground Ginger

1 tablespoon McCormick® Gourmet Collection Toasted Sesame Seed

1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

1/4 teaspoon McCormick® Black Pepper, Coarse Ground

1 1/2 pounds tilapia

2 tablespoons olive oil

Directions

1. For the Rhubarb Sauce, microwave rhubarb in medium microwavable bowl on HIGH 1 to 2 minutes or just until thawed. Add pineapple, lime juice, chili sauce, cilantro and ginger; toss to mix well. Set aside.

2. Mix sesame seed, sea salt and pepper. Brush fish with oil. Sprinkle with seasoning mixture.

3. Grill over medium-low heat 4 minutes per side or until fish flakes easily with a fork. Serve with Gingered Rhubarb Sauce.

 

Source:

www.mccormick.com

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