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Ice Cream & Candy Bar Pie
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Posted By: Rockinmama
Posted In: Pies
Page Views: 2184 views
Preparation Time: 20 minutes
Cooking Time: 0 minutes
Course: desserts
Cusine: north american
Posted In: Pies
Page Views: 2184 views
Preparation Time: 20 minutes
Cooking Time: 0 minutes
Course: desserts
Cusine: north american
PrintIngredients
1 pint chocolate ice cream, softened
1 (6 to 8 oz.) 9-inch cookie crumb crust
4 (1.55 oz each) NESTLÉ CRUNCH Candy Bar, chopped, divided
1 pint vanilla ice cream
1 NESTLÉ NESQUIK Chocolate Flavor Syrup
Directions
SPREAD chocolate ice cream into crust. Sprinkle with half of the chopped candy bars; cover with plastic wrap. Freeze for 1 hour.
REMOVE vanilla ice cream from freezer to soften for 10 minutes. Spoon ice cream over chopped candy bars, forming a mound. Sprinkle with the remaining chopped candy bars; cover with plastic wrap. Freeze for 1 hour.
DRIZZLE Nesquik over top of pie. Cut pie into wedges.
Source: Nestles