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Ice Cream & Candy Bar Pie

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Posted By: Rockinmama
Posted In:  Pies
Page Views:  2184 views
Preparation Time:  20 minutes
Cooking Time:  0 minutes
Course: desserts
Cusine: north american

Ingredients

1 pint chocolate ice cream, softened

1 (6 to 8 oz.) 9-inch cookie crumb crust

4 (1.55 oz each) NESTLÉ CRUNCH Candy Bar, chopped, divided

1 pint vanilla ice cream

1 NESTLÉ NESQUIK Chocolate Flavor Syrup

Directions

SPREAD chocolate ice cream into crust. Sprinkle with half of the chopped candy bars; cover with plastic wrap. Freeze for 1 hour.

REMOVE vanilla ice cream from freezer to soften for 10 minutes. Spoon ice cream over chopped candy bars, forming a mound. Sprinkle with the remaining chopped candy bars; cover with plastic wrap. Freeze for 1 hour.

DRIZZLE Nesquik over top of pie. Cut pie into wedges.

Source: Nestles

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