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Iced Cinnamon Roll Coffee Cake

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Posted By: Rockinmama
Posted In:  Breads
Page Views:  1623 views
Preparation Time:  30 minutes
Cooking Time:  20 minutes
Course: breakfast
Cusine: north american

Ingredients

2 tablespoons butter, softened

1/4 cup sugar

1 teaspoon cinnamon

1/4 cup finely chopped nuts

1 (12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing

Directions

1. Heat oven to 375°F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan. Sprinkle 3 tablespoons of the nuts over sugar mixture.

2. Separate dough into 8 rolls; cut each into quarters. Place half of pieces evenly over nuts; sprinkle with 1 tablespoon of the sugar mixture. Dot with remaining tablespoon butter; top with remaining roll pieces and sugar mixture.

3. Bake at 375°F. for 18 to 20 minutes or until golden brown. Drizzle icing over rolls; sprinkle with remaining nuts. Cut into wedges. Serve warm.

 

Source: Pillsbury

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