Impossibly Easy French Apple Pie

Directions

1.  Heat oven to 325ºF. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
2.  In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
3.  Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.


Tips: Some of our favorite varieties of apples for baked pies and desserts are Empire, Regent and Spartan.
For more fiber and color, don't peel the apples before slicing them.
To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
To make luscious Impossibly Easy French Pear Pie, substitute 3 cups sliced peeled pears for the apples.

Source: Betty Crocker