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Leek, Mushroom & Pesto Pizza

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Posted By: MomsDiner
Posted In:  Pizza
Page Views:  1916 views
Preparation Time:  10 minutes
Cooking Time:  35 minutes
Course: lunch/snacks
Cusine: north american

Ingredients

By Woman's Day Kitchen from Woman's Day | April 1, 2011

Swapping your usual pizza stone for a cast-iron pan allows the dough to rise more, creating a delicious deep-dish-style pie. As for toppings, substitute whatever you have on hand: slices of raw red onion instead of leek or red pepper instead of mushrooms.

4 oz mushrooms, thinly sliced

1 small leek (white and light green parts only), halved crosswise and lengthwise and thinly sliced

1 Tbsp olive oil

Kosher salt and pepper

1 lb pizza dough

2 Tbsp pesto

2 oz fresh goat cheese, crumbled (about 1/2 cup)

Directions

1. Heat oven to 425°F. In a large bowl, toss the mushrooms, leek, oil, 1/4 tsp salt and 1/8 tsp pepper.

2. Shape the pizza dough into a 12-in. round and place in the bottom and slightly up the sides of a large (10- to 12-in.) cast-iron skillet

 

 

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3. Spread the pesto over the dough, leaving a 1/4-in. border. Top with the vegetables and sprinkle with the goat cheese. Bake until golden brown, 20 to 25 minutes.

www.womansday.com

 

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