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Leftover Pasta Frittata

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Posted By: Cookeryandwivery
Posted In:  Pasta
Page Views:  1919 views
Preparation Time:  10 minutes
Cooking Time:  20 minutes
Course: main dish
Cusine: european

Ingredients

Leftover pasta (long or short, any sauce)

2 or 3 eggs

Romano or parmesan cheese, grated

Cut vegetables of your choice (optional)

1 Tbsp. butter or margarine

Directions

Whisk the eggs in a bowl with the cheese, and add the cold pasta leftover. Put aside. In a non-stick skillet, heat the butter and cook the vegetables if desired. Once the vegetables are soft, add the pasta and egg mixture, and cook on medium heat until the underside is done and golden. Deposit a plate on the skillet and flip the omelet into it, then slide it back into the skillet to cook the other side until golden. Serve.

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