FREE COOKBOOKS    COUPONS    RECIPE CARDS    FREEBIES    THE DAILY DISH    FAQ    MOMS DINER HOME





Linguine and Turkey Saute

Report Violation


1 of 1 Photos Rockinmama
Upload Pic
Posted By: Rockinmama
Posted In:  Pasta
Page Views:  1979 views
Preparation Time:  10 minutes
Cooking Time:  20 minutes
Course: main dish
Cusine: european

Ingredients

 

1 pound Linguine or Spaghetti, uncooked
2 cups broccoli florets
1 tbsp. margarine
1 large onion, diced
2 carrots, sliced into 1/4-inch rounds
2 stalks celery, diced
2 tbsp. all-purpose flour
1 14 1/2-oz. can low-sodium chicken broth
1 tsp. ground sage
2 cups diced, cooked turkey
1/4 cup herbed stuffing mix

 

Directions

 

Prepare pasta according to package directions. Two minutes before pasta is done, add broccoli florets to water. Cook two minutes; drain pasta and broccoli in colander.

 

In a large skillet, warm the margarine over medium heat. Add the onion, carrots and celery and saute three minutes. Stir in the flour. Add the chicken broth and sage and stir in the turkey. Stir until the sauce come to a simmer. Simmer 1 minute.

 

Pour the turkey saute over the pasta. Sprinkle stuffing mix on top and serve immediately.

 

Source:  http://www.ilovepasta.org

 

No Review has been added yet